Directions

  1. Preheat the (fan-assisted) oven to 180°C. Peel the sweet potatoes and cut them into equal pieces, approx. 0.5 cm thick.
  2. Place the sweet potato slices on a baking sheet and bake them in the oven for 5 to 10 minutes.
  3. Allow to cool and top with a colourful mix of cottage cheese, fruit, seeds and nuts.