3 Ingredient Banana Drop Cookies
Cook time – 12 min
- Total time
- 22 minutes
- Preparation time
- 10 minutes
- Calories
- 106
- Portions
- 12
Directions
- Preheat oven to 350°F. Line rimmed baking pan with parchment paper.
- Mash bananas in a medium bowl with the back of a fork; whisk in peanut butter. Stir in oats and optional add-ins, if desired; using 2 small spoons, drop about 1 heaping tablespoon dough 2 inches apart on prepared pan.
- Bake cookies 12 minutes or until lightly browned; cool on pan 5 minutes, then transfer to a wire rack to cool completely. Makes 12 cookies.
Tips & Tricks
Optional add-ins: gluten free dark chocolate chips, chopped dried fruit and/or ground cinnamon
Ingredients
- 3 very ripe DOLE® Bananas, peeled
- 1/3 cup natural chunky peanut butter
- 3/4 cup quick oats
Allergens: Peanuts
Nutritional Facts
| 12 Serving Per Container | |
| Serving Size | 1 Cookie |
| Calories | 106 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (6 g) | 6% |
| Saturated Fat (7 g) | 12% |
| Polyunsaturated (2 g) | |
| Sodium (30 mg) | 1% |
| Total Carbohydrate (10 g) | 4% |
| Dietary Fiber (2 g) | 6% |
| Total Sugars (3 g) | |
| Protein (3 g) | |
| Iron | 2% |
| Magnesium | 2% |
| Manganese | 2% |
| Potassium (89 mg) | 2% |
| Thiamin | 2% |
| Vitamin A | 6% |
| Vitamin B6 | 4% |
| Vitamin C | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.