Agrabah Spiced Pineapple Jam
Cook time – 30 min
- Total time
- 45 minutes
- Preparation time
- 15 minutes
- Calories
- 21
- Portions
- 12
Directions
- Heat pineapple, lemon juice, 2 tablespoons sugar, cinnamon and ¼ cup water to a simmer in a medium saucepan over medium heat; reduce heat to medium-low. Cover and cook pineapple mixture 30 minutes or until golden brown and tender, stirring occasionally; blend with an immersion blender until slightly chunky. Remove pineapple mixture from heat; cool completely. Makes about 2/3 cup.
Ingredients
- 2 cups finely chopped DOLE® Pineapple
- ½ DOLE® Lemon, juiced (about 2 tablespoons)
- 3 tablespoons coconut sugar
- ⅛ teaspoon ground cinnamon
Allergens: Tree Nuts
Nutritional Facts
| 12 Serving Per Container | |
| Serving Size | 2 1/2 teaspoons |
| Calories | 21 |
| Entries | Daily value in %* |
|---|---|
| Total Carbohydrate (6 g) | 2% |
| Dietary Fiber (0 g) | 2% |
| Total Sugars (5 g) | |
| Included Added Sugars (2 g) | |
| Manganese | 10% |
| Potassium (54 mg) | 2% |
| Thiamin | 2% |
| Vitamin B6 | 2% |
| Vitamin C | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.