Aioli Dressing
Cook time – 0 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 110
- Portions
- 12
A quick dressing to top salads or entrees.
Directions
- Combine all ingredients except oils in blender. Cover; blend at medium speed.
- Slowly add oils in thin stream, until blended.
- Toss with DOLE® Arugula to coat, as desired.
- Refrigerate any remaining dressing.
Ingredients
• 1/3 cup red wine vinegar• 2 tablespoons water• 5 garlic cloves, finely minced• 1 pasteurized egg, or ¼ egg substitute• 1 teaspoon salt• ½ teaspoon sugar• ½ teaspoon yellow mustard• 1/3 cup olive oil• 1/3 cup vegetable oil
Nutritional Facts
| Serving Per Container | |
| Serving Size | 29g |
| Calories | 110 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (12 g) | 18% |
| Saturated Fat (1.5 g) | 8% |
| Sodium (210 mg) | 9% |
| Total Carbohydrate (1 g) | 0% |
| Protein (1 g) | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.