Apple Balsamic Vinaigrette
Cook time – 0 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 120
- Portions
- 6
Directions
- Combine all ingredients except oil in blender container. Cover; blend at medium speed. Slowly add oil in thin stream, until blended. Season to taste.
- Toss with DOLE® Classic Romaine to coat, as desired. Refrigerate any remaining dressing.
- Makes about 3/4 cup.
Ingredients
- ¼ cup white balsamic vinegar
- ¼ cup apple juice
- ¼ teaspoon nutmeg
- 1 teaspoon Dijon-style mustard
- Salt and ground black pepper, to taste
- ¼ cup vegetable oil
Nutritional Facts
| Serving Per Container | |
| Serving Size | 23g |
| Calories | 120 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (13 g) | 20% |
| Saturated Fat (1 g) | 5% |
| Sodium (20 mg) | 1% |
| Total Carbohydrate (1 g) | 0% |
| Total Sugars (1 g) | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.