Banana Apple Crisp
Cook time – 35 min
- Total time
- 90 minutes
- Preparation time
- 55 minutes
- Calories
- 260
- Portions
- 8
Directions
-
Stir together rolled oats, sugars, and 1/4 teaspoon cinnamon in medium bowl; set aside.
- Combine bananas, apples, orange juice, remaining 1/4 teaspoon cinnamon and nutmeg in medium bowl.
-
Sprinkle 2 tablespoons crumb mixture into bottom of 9-inch cake pan sprayed with vegetable cooking spray. Evenly spread fruit mixture over crumbs. Dot butter substitute over fruit. Sprinkle remaining crumb mixture evenly over fruit.
-
Bake at 350°F., 30 to 35 minutes or until apples are tender. Cool slightly. Serve warm with whipped topping, if desired.
Ingredients
- 2 cups rolled oats
- 1/4 cup packed brown sugar
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon, divided
- 2 firm large DOLE® Bananas, sliced
- 2 tart DOLE Green Apples, peeled, cored, chunked
- 1/4 cup orange juice
- 1/8 teaspoon ground nutmeg
- Vegetable cooking spray
- 3 tablespoons butter substitute, cut in small pieces
- Frozen fat-free, non-dairy whipped topping, thawed (optional)
Nutritional Facts
| Serving Per Container | |
| Serving Size | 137g |
| Calories | 260 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (4 g) | 6% |
| Saturated Fat (0.5 g) | 3% |
| Sodium (50 mg) | 2% |
| Total Carbohydrate (51 g) | 17% |
| Dietary Fiber (6 g) | 24% |
| Total Sugars (20 g) | |
| Protein (8 g) | |
| Calcium | 6% |
| Copper | 15% |
| Iron | 10% |
| Magnesium | 10% |
| Manganese | 100% |
| Molybdenum | 40% |
| Phosphorus | 25% |
| Potassium (350 mg) | 10% |
| Thiamin | 20% |
| Vitamin A | 2% |
| Vitamin B6 | 10% |
| Vitamin C | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.