Banana Breakfast Sandwiches
Cook time – 0 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 170
- Portions
- 4
A sweet way to start the day.
Directions
- Cut bananas in half crosswise, then lengthwise into 4 pieces (or slice as desired).
- Spread each slice of bread with fruit spread. Top with 2 banana pieces for an open-faced sandwich. Sprinkle with cinnamon and sugar, if desired.
- Use peanut butter as an added flavor. Any jam or jelly flavor can be used.
Ingredients
- 2 medium DOLE® Bananas, peeled
- 4 slices whole wheat or multi grain bread, toasted
- 1/4 cup light strawberry fruit spread