Berry Sorbet
Cook time – 1 min
- Total time
- 11 minutes
- Preparation time
- 10 minutes
- Calories
- 120
- Portions
- 8
Directions
- Combine sugar, preserves and water in medium mixing bowl, stirring until sugar dissolves.
- Puree blackberries or raspberries with lemon juice in blender or food processor. To remove seeds, force through a fine strainer into bowl. Add sugar mixture and stir well to combine. Chill until cold.
- Freeze according to ice cream machine manufacturer’s directions.
- Mixture may also be poured into shallow metal cake pan and put in freezer until solid; about 6 hours. Break into chunks and process in a food processor until smooth.
Ingredients
- 2/3 cup warm water
- 3/4 cup granulated sugar
- 2 tablespoons blackberry or raspberry preserves
- 4 cups fresh DOLE® Blackberries or Raspberries
- 2 tablespoons fresh lemon juice
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | 119g |
| Calories | 120 |
| Entries | Daily value in %* |
|---|---|
| Total Carbohydrate | 30% |
| Dietary Fiber (4 g) | 16% |
| Total Sugars (25 g) | |
| Protein (1 g) | |
| Calcium | 2% |
| Iron | 2% |
| Manganese | 25% |
| Vitamin A | 4% |
| Vitamin C | 30% |
| Vitamin K | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.