Blackberry Sorbet
Cook time – 360 min
- Total time
- 370 minutes
- Preparation time
- 10 minutes
- Calories
- 110
- Portions
- 6
Blackberry frozen delight
Directions
- Combine sugar, preserves and water in medium mixing bowl, stirring until sugar dissolves.
- Puree blackberries with lemon juice in food processor. To remove seeds, force through a fine strainer into bowl. Add to sugar mixture and stir well to combine. Chill until cold.
- Freeze according to ice cream machine manufacturer’s directions.
- Mixture may also be poured into shallow metal cake pan and put in freezer until solid — about 6 hours; break into chunks and process in a food processor until smooth
Ingredients
- 2/3 cup warm water
- 1/2 cup granulated sugar
- 2 teaspoons blackberry or raspberry preserves
- 4 cups DOLE® Blackberries
- 2 teaspoons fresh lemon juice
Nutritional Facts
| Serving Per Container | |
| Serving Size | 142g |
| Calories | 110 |
| Entries | Daily value in %* |
|---|---|
| Total Carbohydrate (27 g) | 9% |
| Dietary Fiber (5 g) | 20% |
| Total Sugars (22 g) | |
| Protein (1 g) | |
| Calcium | 2% |
| Iron | 4% |
| Manganese | 30% |
| Vitamin A | 4% |
| Vitamin C | 35% |
| Vitamin K | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.