Chocolate Peanut Butter Baked Oats
				Cook time – 35 min
			
		
			
- Total time
 - 45 minutes
 - Preparation time
 - 10 minutes
 - Calories
 - 210
 - Portions
 - 4
 
Directions
- Prepare loaf pan with nonstick cooking spray. Preheat oven to 350F.
 - Pulse oats in high power blender until fine powder.
 - Add maple syrup, almond milk, baking powder, salt, bananas, egg and peanut butter. Combine until smooth.
 - Pour batter into prepared pan. Sprinkle top of oats with chocolate chips and bake 30-35min.
 - Serve oatmeal topped with berries, syrup or additional bananas if desired!
 
Ingredients
- Nonstick cooking spray
 - ½ c gluten free rolled oats
 - 2 tbsp maple syrup
 - ¾ c unsweetened almond milk
 - 2 tsp baking powder
 - ½ tsp kosher salt
 - 1 bananas
 - 1 egg
 - 1 tbsp peanut butter
 - ¼ cup chocolate chips
 - Maple syrup, raspberries, strawberries additional banana slices (optional)
 
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 134 | 
| Calories | 210 | 
| Entries | Daily value in %* | 
|---|---|
| Total Fat (6 g) | 8% | 
| Saturated Fat (1 g) | 5% | 
| Polyunsaturated (1.5 g) | |
| Monounsaturated (2.5 g) | |
| Cholesterol (45 mg) | 15% | 
| Sodium (550 mg) | 24% | 
| Fluoride (0.1 µg) | |
| Total Carbohydrate (35 g) | |
| Dietary Fiber (4 g) | 14% | 
| Soluble Fiber (2 g) | |
| Total Sugars (11 g) | |
| Included Added Sugars (6 g) | 12% | 
| Protein (7 g) | |
| Biotin (7 mcg) | 25% | 
| Calcium (420 mg) | 30% | 
| Chloride (783 mg) | 35% | 
| Choline (42 mg) | 8% | 
| Chromium (1 mcg) | 2% | 
| Copper (0.2 mg) | 20% | 
| Folate (30 mcg DFE) | 8% | 
| Iodine (9 mcg) | 6% | 
| Iron (2 mg) | 10% | 
| Magnesium (141 mg) | 35% | 
| Manganese (0.5 mg) | 20% | 
| Molybdenum (2 mcg) | 4% | 
| Niacin (2 mg NE) | 15% | 
| Pantothenic Acid (1 mg) | 20% | 
| Phosphorus (161 mg) | 15% | 
| Potassium (313 mg) | 6% | 
| Riboflavin (0.3 mg) | 25% | 
| Selenium (4 µg) | 8% | 
| Thiamin (0.1 mg) | 8% | 
| Vitamin A (21 mcg) | 2% | 
| Vitamin B12 (0.1 µg) | 4% | 
| Vitamin B6 (0.2 mg) | 10% | 
| Vitamin C (3 mg) | 4% | 
| Vitamin D (1 mcg) | 6% | 
| Vitamin E (2 mg) | 15% | 
| Zinc (1 mg) | 10% | 
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.