Basil-Cashew Vegan Sundaes with Strawberry-Balsamic Sauce
Cook time – 10 min
- Total time
- 20 minutes
- Preparation time
- 10 minutes
- Calories
- 187
- Portions
- 4
Directions
- Heat strawberries, vinegar and syrup in a medium saucepot over medium heat 10 minutes or until strawberries are very soft and mixture thickens, stirring frequently. Makes about 1 cup.
- Stir frozen dessert and basil in a large bowl. Scoop frozen dessert mixture into 4 (12-ounce) sundae glasses and top with strawberry mixture; garnish with pistachios and basil, if desired.
Tips & Tricks
Chef Tip
Strawberry mixture can be served warm or cold; if preparing in advance, cool to room temperature, cover and refrigerate up to 3 days.
Ingredients
- 2 cups chopped fresh DOLE® Strawberries
- 2 tablespoons balsamic vinegar
- 1 tablespoon agave syrup
- 2 cups dairy free vanilla cashew milk frozen dessert, softened
- 3 tablespoons chopped fresh basil plus additional for garnish
- Crushed pistachios for garnish (optional)
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 1/2 cup frozen dessert, 1/4 cup sauce |
| Calories | 187 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (8 g) | 10% |
| Saturated Fat (1 g) | 6% |
| Sodium (63 mg) | 3% |
| Total Carbohydrate (28 g) | 10% |
| Dietary Fiber (1 g) | 5% |
| Total Sugars (18 g) | |
| Included Added Sugars (14 g) | |
| Protein (2 g) | 4% |
| Calcium | 2% |
| Iron | 6% |
| Magnesium | 2% |
| Manganese | 10% |
| Phosphorus | 2% |
| Potassium (162 mg) | 4% |
| Thiamin | 2% |
| Vitamin B6 | 2% |
| Vitamin C | 45% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.