Easter Bunny Sandwiches
Cook time – 20 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 140
- Portions
- 4
Directions
- Stir cream cheese, carrot, pepper, chives, and garlic & herb seasoning in a medium bowl. Makes about 1/2 cup.
- Cut 2 Easter bunnies from each slice of bread with a 2-inch bunny cookie cutter. Spread cheese mixture onto 8 bunnies; top with Butter Bliss, cucumber, and remaining 8 bunnies. Makes 8 sandwiches.
Ingredients
- 1/4 cup fat-free cream cheese, softened
- 3 tablespoons finely minced DOLE® Carrot
- 2 tablespoons finely minced red bell pepper
- 2 teaspoons chopped fresh chives
- 1/2 teaspoon salt-free garlic & herb seasoning
- 8 slices 100% whole wheat bread
- 1/2 cup DOLE® Butter Bliss™
- 1/3 cup thinly sliced cucumber
Nutritional Facts
| Serving Per Container | |
| Serving Size | 2 sandwiches |
| Calories | 140 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (2 g) | 2% |
| Polyunsaturated (1 g) | |
| Cholesterol (3 mg) | 0% |
| Sodium (217 mg) | 9% |
| Total Carbohydrate (24 g) | 9% |
| Dietary Fiber (5 g) | 16% |
| Total Sugars (5 g) | |
| Protein (2 g) | |
| Calcium | 10% |
| Iron | 8% |
| Manganese | 1% |
| Potassium (24 mg) | 1% |
| Thiamin | 8% |
| Vitamin A | 4% |
| Vitamin B6 | 1% |
| Vitamin C | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.