Fresh Fish Tacos
Cook time – 7 min
- Total time
- 12 minutes
- Preparation time
- 5 minutes
- Calories
- 290
- Portions
- 4
Delicious white fish fill this taco.
Directions
-
Heat the olive oil in a nonstick skillet over medium-high. Add the fish fillet, skin-side down, and season with salt and pepper. Cook for 5 to 7 minutes, turning fish half-way through cooking time, until it flakes easily with a fork. Remove skin and divide fish into 8 pieces.
-
Meanwhile, warm tacos according to package instructions. Place a piece of fish in each taco and top with equal portions avocado, cabbage and pineapple. Serve with a tablespoon of salsa on top, if desired.
Ingredients
- 1 tsp. olive oil
- 3/4 lb. white fish fillets such as cod or flounder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 8 flour tortillas (8-inch)
- 1 avocado, chopped
- 1/2 cup DOLE® Red Cabbage, shredded
- 1 cup DOLE Tropical Gold® Pineapple, cut into chunks
- 1/2 cup (optional) prepared salsa