Gochujang "Fish" Street Tacos
Cook time – 15 min
- Total time
- 35 minutes
- Preparation time
- 20 minutes
- Calories
- 298
- Portions
- 4
Directions
- Prepare “fish” filets as label directs; transfer to a cutting board and coarsely chop.
- Stir yogurt and gochujang in a large bowl; fold in coleslaw. Makes about 2 cups.
- Heat tortillas, in batches if necessary, on a griddle or in a large skillet over medium-high heat 4 minutes or until lightly browned, turning once. Serve filets in tortillas topped with coleslaw mixture, onion, pineapple and cilantro, if desired. Makes 12 tacos.
Ingredients
1 package (10.1 ounces) battered plant-based “fish” filets
½ cup plain almond milk yogurt alternative
1 tablespoon gochujang sauce
3 cups DOLE® Classic Coleslaw
12 yellow corn street taco tortillas
3 DOLE® Green Onions, thinly sliced
¾ cup finely chopped DOLE® Pineapple
Fresh cilantro for garnish (optional)
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 3 tacos |
| Calories | 298 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (12 g) | 15% |
| Saturated Fat (1 g) | 3% |
| Polyunsaturated (3 g) | |
| Monounsaturated (6 g) | |
| Sodium (376 mg) | 16% |
| Total Carbohydrate (41 g) | 15% |
| Dietary Fiber (7 g) | 26% |
| Total Sugars (10 g) | |
| Included Added Sugars (1 g) | |
| Protein (10 g) | 21% |
| Calcium | 10% |
| Iron | 10% |
| Magnesium | 4% |
| Manganese | 15% |
| Potassium (277 mg) | 6% |
| Thiamin | 2% |
| Vitamin A | 6% |
| Vitamin B6 | 2% |
| Vitamin C | 35% |
| Vitamin D | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.