Honey Pomegranate Banana Split
Cook time – 0 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 250
- Portions
- 2
Healthier option of a delicious dessert.
Directions
- Combine pomegranate juice and honey in a small bowl. Set aside.
- Place banana halves in individual dessert dish. Arrange frozen yogurt between banana halves.
- Drizzle honey pomegranate syrup over frozen yogurt. Sprinkle with almonds, coconut and pomegranate arils.
Ingredients
- 1 tablespoon 100% pomegranate juice
- 1 tablespoon honey
- 1 firm, large DOLE® Banana, cut in half lengthwise
- 3 scoops vanilla Greek frozen yogurt
- 1 tablespoon almonds, sliced and toasted
- 1 tablespoon unsweetened shaved coconut
- 1 tablespoons pomegranate seeds
Nutritional Facts
| Serving Per Container | |
| Serving Size | 169g |
| Calories | 250 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (7 g) | 11% |
| Saturated Fat (4 g) | 20% |
| Sodium (65 mg) | 3% |
| Total Carbohydrate (45 g) | 15% |
| Dietary Fiber (3 g) | 12% |
| Total Sugars (36 g) | |
| Protein (5 g) | |
| Calcium | 10% |
| Iron | 4% |
| Manganese | 15% |
| Potassium (460 mg) | 13% |
| Vitamin A | 4% |
| Vitamin B6 | 15% |
| Vitamin C | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.