Kale & Cranberry Stuffed Sweet Potatoes
Cook time – 50 min
- Total time
- 60 minutes
- Preparation time
- 10 minutes
- Calories
- 316
- Portions
- 6
Directions
- Preheat oven to 425°F; line rimmed baking pan with parchment paper. Pierce potatoes all over with a fork and rub with oil; place on prepared pan and bake 50 minutes or until very tender.
- Cut lengthwise slit through top of each potato; cool slightly. With a spoon, carefully scoop out about 3 tablespoons of the inside portion of each potato to create a pocket (reserve for another use); with a fork, fluff inside of each potato.
- Prepare Sweet Kale Salad Kit as package directs in a large bowl; divide into potatoes and top with cheese. Serve potatoes immediately.
Ingredients
- 6 medium DOLE® Sweet Potatoes
- 1½ teaspoons olive oil
- 1 package (12 ounces) DOLE® Chopped Sweet Kale Salad Kit
- ¼ cup crumbled fat free feta cheese
Allergens: Eggs, Milk and Other Dairy
Nutritional Facts
| 6 Serving Per Container | |
| Serving Size | 1 potato |
| Calories | 316 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (7 g) | 9% |
| Saturated Fat (1 g) | 5% |
| Cholesterol (1 mg) | 0% |
| Sodium (204 mg) | 9% |
| Total Carbohydrate (56 g) | 20% |
| Dietary Fiber (10 g) | 34% |
| Total Sugars (22 g) | |
| Protein (7 g) | |
| Calcium | 10% |
| Iron | 10% |
| Potassium (149 mg) | 4% |
| Vitamin A | 240% |
| Vitamin C | 50% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.