Loaded Banana Bread
Cook time – 65 min
- Total time
- 75 minutes
- Preparation time
- 10 minutes
- Calories
- 198
- Portions
- 10
Directions
- Preheat oven to 350°F. Spray an 9 x 5-inch loaf pan with nonstick cooking spray; dust bottom and sides of pan with flour.
- Whisk flour, sugar, baking powder, baking soda and salt in a medium bowl. Whisk eggs in a large bowl; stir in bananas, yogurt, buttery spread and vanilla extract. Add flour mixture and stir just until combined; pour into prepared pan and sprinkle with pecans. Bake bread 1 hour 5 minutes or until toothpick inserted in center comes out with a few crumbs and top is golden brown.
- Cool bread 10 minutes on a wire rack; run a small knife around edge of pan to loosen and remove bread from pan. Cool completely on wire rack; cut into 10 (¾-inch-thick) slices.
Tips & Tricks
For a twist, replace 1 banana with 2/3 cup diced strawberries; fold into batter with bananas in step 2.
Ingredients
- Nonstick cooking spray
- 1½ cups white whole wheat flour plus additional for dusting
- ½ cup coconut sugar
- 1¼ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 5 medium very ripe DOLE® Bananas, mashed
- ¼ cup almond milk yogurt alternative
- ¼ cup natural buttery spread with olive oil, melted and cooled slightly
- 1 teaspoon vanilla extract
- ¼ cup crushed pecans
Allergens: Eggs, Tree Nuts, Wheat
Nutritional Facts
| 10 Serving Per Container | |
| Serving Size | 1 slice |
| Calories | 198 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (7 g) | 9% |
| Saturated Fat (1 g) | 7% |
| Polyunsaturated (1 g) | |
| Monounsaturated (2 g) | |
| Cholesterol (37 mg) | 12% |
| Sodium (173 mg) | 8% |
| Total Carbohydrate (31 g) | 11% |
| Dietary Fiber (4 g) | 14% |
| Total Sugars (12 g) | |
| Protein (4 g) | |
| Calcium | 6% |
| Iron | 8% |
| Magnesium | 10% |
| Manganese | 10% |
| Phosphorus | 2% |
| Potassium (335 mg) | 7% |
| Thiamin | 4% |
| Vitamin A | 2% |
| Vitamin B6 | 10% |
| Vitamin C | 4% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.