Mandarin and Almond Shrimp Salad
Cook time – 5 min
- Total time
- 25 minutes
- Preparation time
- 20 minutes
- Calories
- 190
- Portions
- 4
Delicious shrimp and mandarin salad drizzled with sesame-ginger dressing.
Directions
- Place shrimp and 1/3 cup dressing in 1-quart re-sealable bag; seal and refrigerate 30 minutes turning once or twice.
- Remove shrimp; discard dressing.
- Grill over medium-high heat 3 to 5 minutes or until pink, turning once.
- Divide salad, mandarin oranges, bell pepper and green onions on 4 large plates. Arrange shrimp on top of each. Drizzle with remaining 1/3 cup dressing; sprinkle with almonds.
Ingredients
- 16 medium-large raw shrimp, peeled and deveined
- 2/3 cup bottled sesame-ginger dressing, divided
- 1 pkg. (5 oz.) DOLE® Spring Mix or other DOLE Salad blend
- 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
- 1/2 cup sliced red bell pepper
- 1/4 cup diagonally sliced green onions
- 1/3 to 1/2 Almond Accents® Sliced Almonds
Nutritional Facts
| Serving Per Container | |
| Serving Size | 189g |
| Calories | 190 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (11 g) | 17% |
| Saturated Fat (1.5 g) | 8% |
| Polyunsaturated (1.5 g) | |
| Monounsaturated (3.5 g) | |
| Cholesterol (35 mg) | 12% |
| Sodium (340 mg) | 14% |
| Total Carbohydrate (17 g) | 6% |
| Dietary Fiber (3 g) | 12% |
| Total Sugars (12 g) | |
| Protein (7 g) | |
| Calcium | 6% |
| Copper | 10% |
| Iron | 6% |
| Magnesium | 10% |
| Manganese | 15% |
| Phosphorus | 15% |
| Potassium (250 mg) | 7% |
| Riboflavin | 10% |
| Selenium | 15% |
| Vitamin A | 60% |
| Vitamin C | 70% |
| Vitamin E | 20% |
| Vitamin K | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.