Mardi Gras Chicken Sausage Po’ Boys with Apple-Mango Slaw
- Total time
- 25 minutes
- Preparation time
- 20 minutes
- Calories
- 434
- Portions
- 4
Directions
1. Stir mayonnaise, pickles, mustard, sriracha and seasoning in a small bowl. Makes about 1/4 cup remoulade.
2. Toss apple, cabbage, mango, red onion, green onion, salt and pepper in a medium bowl. Makes about 2 cups slaw.
3. Heat oil in a large skillet over medium-high heat. Add sausages; cook 5 minutes or until browned, stirring occasionally. Transfer sausages to a paper towel-lined plate. Makes about 2 cups sausage.
4. Fill rolls with sausage and slaw; drizzle with remoulade and cut crosswise in half. Makes 4 Po' Boys.
Ingredients
2 tablespoons light mayonnaise
1 tablespoon finely chopped, drained dill pickles
1 tablespoon whole-grain mustard
2 teaspoons sriracha chili sauce
1 teaspoon Creole seasoning
1/2 large DOLE® Green or Red Apple, finely chopped
1 cup chopped green and/or red cabbage
1/4 cup peeled and finely chopped DOLE® Mango
2 tablespoons finely chopped DOLE® Red Onion
1 tablespoon thinly sliced DOLE® Green Onion
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
4 fully cooked jalapeño chicken sausages, sliced crosswise
4 whole grain and seeds sandwich rolls
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 1 Po' Boy |
| Calories | 434 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (16 g) | 18% |
| Saturated Fat (3 g) | 21% |
| Polyunsaturated (3 g) | |
| Monounsaturated (4 g) | |
| Cholesterol (66 mg) | 22% |
| Sodium (1246 mg) | 54% |
| Total Carbohydrate (49 g) | 18% |
| Dietary Fiber (5 g) | 20% |
| Total Sugars (15 g) | |
| Included Added Sugars (8 g) | |
| Protein (27 g) | 53% |
| Calcium | 6% |
| Iron | 25% |
| Magnesium | 2% |
| Manganese | 4% |
| Phosphorus | 2% |
| Potassium (265 mg) | 6% |
| Thiamin | 2% |
| Vitamin A | 2% |
| Vitamin B6 | 4% |
| Vitamin C | 20% |
| Vitamin E | 6% |