Mexican Street Corn Slaw
Cook time – 15 min
- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 145
- Portions
- 4
Directions
- Crush peppers in a small sealed zip-top plastic bag with a rolling pin to fine crumbs.
- Toss slaw, garlic, corn, cilantro, 1 tablespoon cheese, lime zest and crushed peppers in a large bowl. Makes about 4½ cups.
- Serve slaw sprinkled with cilantro and remaining 1 tablespoon cheese along with lime wedges, if desired.
Ingredients
- 3 dried chile de árbol peppers
- 1 Fiesta Lime Slaw recipe
- 2 garlic cloves, minced
- 1 ½ cups frozen sweet corn, thawed
- ¼ cup chopped fresh cilantro plus additional for garnish
- 2 tablespoons grated cotija cheese
- 1 tablespoon lime zest
- Lime wedges for serving (optional)
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 1 cup plus 2 tablespoons |
| Calories | 109 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (4 g) | 5% |
| Saturated Fat (1 g) | 6% |
| Cholesterol (5 mg) | 2% |
| Sodium (161 mg) | 7% |
| Total Carbohydrate (18 g) | 7% |
| Dietary Fiber (3 g) | 9% |
| Total Sugars (4 g) | |
| Protein (3 g) | |
| Calcium | 2% |
| Iron | 2% |
| Magnesium | 6% |
| Manganese | 6% |
| Phosphorus | 6% |
| Potassium (197 mg) | 4% |
| Thiamin | 6% |
| Vitamin A | 4% |
| Vitamin B6 | 8% |
| Vitamin C | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.