Mexican Tomato Dressing
Cook time – 0 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 40
- Portions
- 4
Directions
- Whisk together all ingredients until blended. Season to taste.
- Toss with DOLE 50/50 Blend until coated, as desired.
- Refrigerate leftovers.
Ingredients
- ¼ cup tomato juice
- ¼ cup lime juice
- 3 tablespoons chopped cilantro
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon grated lime peel
- 1 tablespoon green chile, seeded and diced
- 1 large tomato seeded and diced
- Salt and ground black pepper, to taste
Nutritional Facts
| Serving Per Container | |
| Serving Size | 45g |
| Calories | 40 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (3.5 g) | 5% |
| Sodium (25 mg) | 1% |
| Total Carbohydrate (2 g) | 1% |
| Total Sugars (1 g) | |
| Vitamin A | 4% |
| Vitamin C | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.