Provincial Pineapple-Banana Bundt Cake
Cook time – 55 min
- Total time
- 75 minutes
- Preparation time
- 20 minutes
- Calories
- 98
- Portions
- 24
Directions
- Preheat oven to 350°F; spray a 12-cup Bundt pan with nonstick cooking spray.
- Purée pineapple in a food processor on high 1 minute or until some small pieces remain. Makes about 1 cup.
- Whisk flour, baking soda and salt in a medium bowl. Beat sugar and buttery spread in a large bowl, with mixer on medium speed, 2 minutes or until light and fluffy; add bananas, eggs, vanilla extract and ½ cup pineapple. Beat 1 minute or until incorporated; reduce speed to low. Alternately add yogurt and flour mixture, and beat 1 minute or until incorporated, scraping bowl occasionally.
- Transfer cake batter to prepared pan; bake 55 minutes or until toothpick inserted in center comes out with a few small crumbs. Cool cake completely in pan on wire rack.
- Whisk powdered sugar and remaining ½ cup pineapple in a medium bowl; drizzle over cake. Cut cake into 24 (1¼-inch-thick) slices.
Tips & Tricks
Try swapping the bananas in this recipe with black DOLE® Plantains. Plantains pair well with tropical fruits such as pineapple.
Ingredients
- Nonstick cooking spray
- 1 cup chopped DOLE® Pineapple
- 2 cups white whole wheat flour
- 2 teaspoons baking soda
- ½ teaspoon fine sea salt
- ½ cup coconut sugar
- ⅓ cup natural buttery spread with olive oil
- 4 ripe DOLE® Bananas, peeled and mashed (about 1⅓ cups)
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup plain nonfat Greek yogurt
- ⅓ cup powdered sugar
Allergens: Milk and Other Dairy, Eggs, Tree Nuts, Wheat
Nutritional Facts
| 24 Serving Per Container | |
| Serving Size | 1 slice |
| Calories | 98 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (3 g) | 3% |
| Saturated Fat (1 g) | 4% |
| Polyunsaturated (1 g) | |
| Monounsaturated (1 g) | |
| Cholesterol (16 mg) | 5% |
| Sodium (172 mg) | 8% |
| Total Carbohydrate (17 g) | 6% |
| Dietary Fiber (2 g) | 6% |
| Total Sugars (7 g) | |
| Protein (3 g) | |
| Iron | 2% |
| Magnesium | 2% |
| Manganese | 4% |
| Phosphorus | 2% |
| Potassium (152 mg) | 4% |
| Thiamin | 2% |
| Vitamin B6 | 4% |
| Vitamin C | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.