Red Leaf Raspberry Salad
Cook time – 0 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 140
- Portions
- 6
Enjoy this delectable red leaf raspberry salad.
Directions
- Combine lettuce, raspberries, onion, walnuts and goat cheese in large bowl.
- Pour vinaigrette over salad until coated as desired; toss well.
Ingredients
- 8 cup DOLE® Red Leaf Lettuce, torn into bite-size pieces
- 1 cup DOLE Raspberries
- 1/2 cup DOLE Red Onion, thinly sliced
- 1/2 cup walnut pieces, toasted
- 4 oz. crumbled goat cheese
- raspberry or raspberry walnut vinaigrette
Nutritional Facts
| Serving Per Container | |
| Serving Size | 100g |
| Calories | 140 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (11 g) | 17% |
| Saturated Fat (3.5 g) | 18% |
| Polyunsaturated (5 g) | |
| Monounsaturated (2 g) | |
| Cholesterol (10 mg) | 3% |
| Sodium (80 mg) | 3% |
| Total Carbohydrate (6 g) | 2% |
| Dietary Fiber (3 g) | 12% |
| Total Sugars (2 g) | |
| Protein (6 g) | |
| Calcium | 6% |
| Iron | 8% |
| Manganese | 30% |
| Vitamin A | 60% |
| Vitamin C | 15% |
| Vitamin K | 70% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.