Romaine Mandarin Oranges and Avocado Salad
Cook time – 0 min
- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 270
- Portions
- 3
Inspired by Cars 3 Character Miss Fritter
Directions
- MIX vinegar, mustard and honey in small bowl. Whisk in olive oil and season with salt and pepper. Set aside.
- COMBINE salad, avocado, mandarin oranges and radishes in large bowl. Add dressing and toss to coat.
Ingredients
- 4 tsp red wine vinegar
- 2 tsp Dijon-style mustard
- 2 tsp honey
- ¼ cup extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- 1 pkg. (9 oz.) DOLE® Classic Romaine Salad
- ½ avocado, peeled, pitted, cut into bite-size chunks
- 1 can (11 oz.) DOLE Mandarin Oranges, drained
- 2 DOLE Radishes, sliced
Nutritional Facts
| Serving Per Container | |
| Serving Size | 246g |
| Calories | 270 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (22 g) | 34% |
| Saturated Fat (3 g) | 15% |
| Sodium (95 mg) | 4% |
| Total Carbohydrate (19 g) | 6% |
| Dietary Fiber (5 g) | 20% |
| Total Sugars (14 g) | |
| Protein (2 g) | |
| Calcium | 4% |
| Folate | 35% |
| Iron | 8% |
| Thiamin | 10% |
| Vitamin A | 180% |
| Vitamin C | 70% |
| Vitamin E | 15% |
| Vitamin K | 130% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.