Savory Grape Truffles
Cook time – 20 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 103
- Portions
- 12
Directions
1. Line rimmed baking pan with parchment paper. Stir pistachios, parsley and seasoning in a wide, shallow dish.
2. Rinse and pat grapes dry with paper towel. Press 1 teaspoon cream cheese around each grape with wet hands. Roll each grape in pistachio mixture to coat and pierce with picks; place on prepared pan and refrigerate 1 hour or until firm. Makes 36 truffles.
Ingredients
- ¾ cup finely chopped roasted and lightly salted pistachios
- 3 tablespoons finely chopped fresh parsley
- 1 tablespoon za’atar seasoning
- 36 DOLE® Green and/or Red Grapes
- 1 package (8 ounces) cultured vegan cream cheese
- 36 appetizer cocktail picks
Nutritional Facts
| 12 Serving Per Container | |
| Serving Size | 3 Truffles |
| Calories | 103 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (7 g) | 9% |
| Saturated Fat (2 g) | 8% |
| Polyunsaturated (1 g) | |
| Monounsaturated (1 g) | |
| Sodium (90 mg) | 4% |
| Total Carbohydrate (7 g) | 3% |
| Dietary Fiber (1 g) | 3% |
| Total Sugars (3 g) | |
| Protein (3 g) | 7% |
| Iron | 2% |
| Manganese | 2% |
| Potassium (32 mg) | 1% |
| Thiamin | 2% |
| Vitamin B6 | 2% |
| Vitamin C | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.