Shrimp Sweet Potato “Toast”
Cook time – 30 min
- Total time
- 45 minutes
- Preparation time
- 15 minutes
- Calories
- 346
- Portions
- 4
Directions
- Preheat oven to 350°F. Spray both sides of potato slices with cooking spray; arrange slices in single layer on baking sheet. Bake potato slices 30 minutes or until golden brown, turning once; immediately sprinkle with salt.
- Toss slaw, shrimp, bell pepper and mango in a large bowl. Makes about 4 cups.
- Top sweet potato slices with slaw mixture and avocado; sprinkle with onions and red pepper flakes, if desired.
Ingredients
- 2 large DOLE® Sweet Potatoes, sliced ¼-inch thick lengthwise
- Nonstick cooking spray
- ⅛ teaspoon salt
- 1 Mango Sriracha Slaw recipe
- 6 oz. cooked small shrimp
- ½ red bell pepper, thinly sliced
- ¼ cup peeled and thinly sliced mango or DOLE® Tropical Gold® Pineapple
- 1 large DOLE® Avocado, peeled, pitted and sliced
- 2 DOLE® Green Onions, thinly sliced
- Crushed red pepper flakes for garnish (optional)
Nutritional Facts
| Serving Per Container | |
| Serving Size | |
| Calories | 284 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (12 g) | 18% |
| Saturated Fat (2 g) | 10% |
| Polyunsaturated (1 g) | |
| Monounsaturated (4 g) | |
| Cholesterol (88 mg) | 29% |
| Sodium (379 mg) | 16% |
| Total Carbohydrate (24 g) | 8% |
| Dietary Fiber (7 g) | |
| Total Sugars (11 g) | |
| Protein (14 g) | |
| Calcium | 6% |
| Iron | 10% |
| Magnesium | 8% |
| Manganese | 15% |
| Phosphorus | 6% |
| Potassium (667 mg) | 15% |
| Thiamin | 6% |
| Vitamin A | 50% |
| Vitamin B6 | 10% |
| Vitamin C | 80% |
| Vitamin E | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.