Slawesome Shrimp Tacos
Cook time – 6 min
- Total time
- 21 minutes
- Preparation time
- 15 minutes
- Calories
- 387
- Portions
- 4
Directions
- Toss together shrimp, cumin, chili powder and paprika, in medium bowl. Heat oil over medium-high heat, in large skillet. Add shrimp; cook 4 to 6 minutes or until shrimp turn opaque throughout, stirring occasionally. Makes about 1¼ cups.
- Stack tortillas, on microwave-safe plate, between 2 damp paper towels; heat in microwave oven on high 30 seconds or until warm. Fill tortillas with shrimp, slaw, avocado and red onion; stir yogurt and drizzle over tacos. Serve with lime wedges, if desired.
Ingredients
- 1 pound (21-25 count) shrimp, deveined and tail removed
- 1 teaspoon gluten free ground cumin
- ½ teaspoon gluten free chili powder
- ½ teaspoon gluten free paprika
- 1 tablespoon olive oil
- 8 (6-inch) corn tortillas
- 1 Fiesta Lime Slaw recipe
- 1 DOLE® Avocado, peeled, pitted and sliced
- ½ cup thinly sliced DOLE® Red Onion
- 1/3 cup plain nonfat Greek yogurt
- Lime wedges for garnish (optional)
Nutritional Facts
| Serving Per Container | |
| Serving Size | |
| Calories | 351 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (16 g) | 21% |
| Saturated Fat (3 g) | 15% |
| Polyunsaturated (2 g) | |
| Monounsaturated (7 g) | |
| Cholesterol (124 mg) | 42% |
| Sodium (679 mg) | 30% |
| Total Carbohydrate (34 g) | 12% |
| Dietary Fiber (5 g) | |
| Total Sugars (7 g) | |
| Protein (19 g) | |
| Calcium | 6% |
| Iron | 5% |
| Magnesium | 10% |
| Manganese | 5% |
| Phosphorus | 25% |
| Potassium (436 mg) | 10% |
| Vitamin A | 8% |
| Vitamin B6 | 15% |
| Vitamin C | 15% |
| Vitamin E | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.