Turkey Tostados with Cranberry Chili Dressing
Cook time – 5 min
- Total time
- 35 minutes
- Preparation time
- 30 minutes
- Calories
- 230
- Portions
- 8
Directions
- Heat olive oil in skillet and sauté poblano pepper with garlic for 2 minutes. Add turkey, green onions and continue cooking for about 3 minutes. Stir in black beans and Cranberry Chili Dressing, tossing to blend. Once warmed through, remove from heat and set aside.
- Toss salad blend with cilantro leaves. Arrange warmed tortillas on serving plates and top each with 1/2 cup salad mixture. Top with approximately 1/3 cup turkey mixture. Serve while turkey is warm. Top each with 2 avocado slices over turkey.
Cranberry Chili Dressing: Warm 1/2 cup whole cranberry sauce in the microwave just until melted. Whisk in 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder and 1 tablespoon balsamic vinegar.
Ingredients
- 2 tablespoons olive oil
- 1 small poblano pepper, quartered, seeded and thinly sliced
- 1/2 teaspoon minced garlic
- 2 cups shredded roasted turkey
- 1 cup sliced DOLE® Green Onions
- 1/2 cup cooked black beans
- Cranberry Chili Dressing (see recipe below)
- 4 cups DOLE Very Veggie Salad Blend
- 1/2 cup cilantro leaves
- 8 (5 to 6-inches) corn tortillas, warmed
- 1 avocado, peeled and sliced into 16 pieces
Nutritional Facts
| Serving Per Container | |
| Serving Size | 160g |
| Calories | 230 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (7 g) | 11% |
| Saturated Fat (1 g) | 5% |
| Polyunsaturated (1 g) | |
| Monounsaturated (4.5 g) | |
| Cholesterol (30 mg) | 10% |
| Sodium (40 mg) | 2% |
| Total Carbohydrate (27 g) | 9% |
| Dietary Fiber (5 g) | 20% |
| Total Sugars (8 g) | |
| Protein (14 g) | |
| Calcium | 8% |
| Folate | 25% |
| Iron | 10% |
| Magnesium | 10% |
| Manganese | 15% |
| Molybdenum | 15% |
| Niacin | 20% |
| Phosphorus | 20% |
| Potassium (440 mg) | 13% |
| Riboflavin | 10% |
| Selenium | 20% |
| Vitamin A | 45% |
| Vitamin B6 | 20% |
| Vitamin C | 15% |
| Vitamin K | 60% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.