“Un-Charcuterie” Platter
Cook time – 20 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 110
- Portions
- 8
Directions
- Pulse garlic, yogurt, cheese, spinach, parsley, lemon juice, dill, salt, and pepper in a food processor 20 times or until smooth; transfer Yogurt-Feta Dip to serving bowl, cover, and refrigerate. Makes about 1 cup.
- Arrange celery, carrots, cauliflower, radishes, almonds, and cashews on serving platter; serve with Yogurt-Feta Dip
Ingredients
- Yogurt-Feta Dip
- 1 garlic clove
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup crumbled feta cheese
- 1/4 cup DOLE® Baby Spinach
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Allergens: Milk and Other Dairy
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | |
| Calories | 110 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (7 g) | 9% |
| Saturated Fat (2 g) | 8% |
| Polyunsaturated (1 g) | |
| Monounsaturated (4 g) | |
| Cholesterol (5 mg) | 2% |
| Sodium (166 mg) | 8% |
| Total Carbohydrate (9 g) | 4% |
| Dietary Fiber (3 g) | 8% |
| Total Sugars (3 g) | |
| Protein (5 g) | |
| Calcium | 6% |
| Iron | 6% |
| Magnesium | 10% |
| Manganese | 15% |
| Phosphorus | 10% |
| Potassium (325 mg) | 6% |
| Thiamin | 6% |
| Vitamin A | 25% |
| Vitamin B6 | 10% |
| Vitamin C | 20% |
| Vitamin E | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.