Limes
Originating from Asia: India, Burma and Malaysia, limes are a versatile citrus fruit packed with bold flavor and a refreshing aroma. Their vibrant green color and tangy juice make them a staple for enhancing drinks, marinades, and dishes.
Nutritional Value
- Provides dietary fiber 2g, which supports heart health
- Excellent source of vitamin C 20%, which supports a healthy immune system
- Vitamin C
- 20%
- Vitamin A
- 0%
- Folate
- 2%
Show nutritional facts
Nutritional Facts
| 0 Serving Per Container | |
| Serving Size | 67g |
| Calories | 20 |
| Entries | Daily value in %* |
|---|---|
| Total Carbohydrate (7 g) | 3% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (1 g) | |
| Calcium (22 mg) | 2% |
| Choline (3 mg) | 0% |
| Folate (5 mcg DFE) | 2% |
| Magnesium (4 mg) | 0% |
| Phosphorus (12 mg) | 0% |
| Potassium (68 mg) | 2% |
| Vitamin A (2 mcg) | 0% |
| Vitamin C (19 mg) | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Make the most of your fruit! Learn how to select, prep, and protect your farm-fresh produce.
How do you pick limes?
- When choosing limes, select those that are brightly color and smooth-skinned.
How do you use limes?
- Lime juice makes an excellent meat tenderizer and flavor enhancer and can be added to a marinade. It's often squeezed into dressings, drinks and cocktails.
How do you store limes?
- Uncut limes can be refrigerated in a plastic bag for up to 10 days. Once cut, tightly wrap in plastic and refrigerate for up to 5 days.