We are opening the barbecue season with you and are focusing on sustainability and environmental protection. Let's enjoy an unforgettable time together without losing sight of our responsibility for the environment. Here are some ideas and plans on how we can achieve this!

 

Veggie ideas for the barbecue

 

Imagine how delicious it can be to prepare vegetarian delicacies on the barbecue or enjoy them as a side dish! Vegetarian options on the barbecue expand the choice for guests, especially those who follow a vegetarian diet or simply like to try different flavours. This ensures a varied and appealing menu for all.

 

Preparing vegetarian dishes on the barbecue also helps to reduce the ecological footprint, as plant-based foods generally use fewer resources such as water and land and produce fewer greenhouse gas emissions than meat products. And the variety of flavours and textures of grilled vegetables, halloumi cheese and other vegetarian delicacies can offer a real taste sensation. We have put together a selection of creative veggie ideas for you that will surprise even die-hard meat lovers. How about mango ketchup with courgette and halloumi parcels, pineapple sushi, flammkuchen pastries with grapes and pumpkin or courgette and blueberry salad?

 

Travel sustainably by Bike and Co.

 

Why not choose the environmentally friendly option to get to the barbecue together? By travelling by bike or public transport, you can not only save CO2, but also avoid the stress of looking for a parking space and do something good for the environment at the same time. Traveling by bike or using public transport is not only a sustainable choice but can also contribute to a pleasant and stress-free experience. You can enjoy the fresh air, get some exercise, and experience the beautiful surroundings on your way to the barbecue. For those who live further away or don't have the option to cycle or use public transport, carpooling could be a great alternative.

 

Upcycling Decorations and Sustainable Gifts for Guests

 

This decoration is not only beautiful to look at, but also environmentally friendly! We use upcycled materials to create an inviting and cosy atmosphere at the sustainable barbecue party. Simply use empty glass bottles to make individual fairy lights. Instead of throwing the empty bottles away, clean them thoroughly. Then fill them with warm white LED lights and hang them up to create charming lighting. And as a little thank you, you can delight your friends with sustainable gifts. Seed bombs, painted fabric shopping bags or reusable beeswax cloths are ideal for this.

 

Plant Exchange Campaign and Natural Insect Defence

 

We have a special idea for the plant lovers among you – a plant swap! Bring along your favourite plants and swap them with plants from your loved ones to enrich your garden. And so that you can barbecue undisturbed, you can make a natural insect repellent. Lemongrass candles are a simple and effective way to keep insects such as mosquitoes away. The lemongrass gives off a pleasant scent that attracts people but repels insects. You can easily make your own candles by mixing lemongrass oil with wax and pouring it into candle moulds.

 

Our Commitment to Zero Waste

 

We also love sustainability and have big goals. By 2030, we aim to achieve the zero-waste target in all salad processing plants. We also want to reduce food waste in the harvesting and processing systems by 50% by 2030. Let's contribute to a more sustainable future together and enjoy the barbecue season to the fullest – with good food, good company, and a clear conscience.

 

Happy BBQ!

 

Your Dole team