Directions

For the granola: Warm the coconut oil in a water bath. Mix hot espresso, maple syrup and warmed coconut oil. Stir in the oat flakes and nuts. Chop the banana slices, grind finely and mix into the mixture.

 

Spread the granola mixture on a baking tray covered with baking paper and roast in a preheated oven at 200 °C top/bottom heat for approx. 10-12 minutes. Turn frequently during this time. Leave to cool. 

 

For the bowls: Arrange about 150 g vegan yoghurt and some granola per serving in a small bowl. Mix the peanut butter, maple syrup and cocoa. If necessary, peel, wash and clean the fruit and cut into pieces. Divide among the bowls, drizzle with the peanut dip and garnish with edible flowers if desired. Serve the bowls immediately.

 

Tip: If there is any granola left over, serve with this or store in an airtight box.

 

Start your day happy!

 

Your Dole team