Banana Oatmeal Cookies with Cranberries and Pistachios
- Total time
- 38 minutes
- Preparation time
- 20 minutes
- Calories
- 184
- Portions
- 8
When it comes to cookies, we turn into the cookie monster – these little treats are simply irresistible. And this version with bananas and cranberries makes our fruit-loving hearts beat even faster. We're happy to reach for them once more – or even twice.
Directions
Peel the bananas, cut into slices and mash. Mix the mashed bananas with cinnamon, honey, oat flakes and vanilla sugar.
Chop the cranberries, banana chips, pistachios and chocolate and mix into the batter.
Drop the dough by tablespoonfuls onto a baking tray lined with baking paper and bake in a preheated oven at 200 °C top/bottom heat for approx. 15-18 minutes to make cookies. Leave to cool on a cooling rack.
Dig in!
Your Dole team
Ingredients
2 bananas
1 tsp cinnamon
2 tablespoons honey
100 g flowery oat flakes
1 sachet vanilla sugar
60 g dried cranberries
50 g banana chips
40 g pistachio kernels
70 g dark chocolate (approx. 85% cocoa)
Plus: blender, tablespoon
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | |
| Calories | 184 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (6.2 g) | |
| Saturated Fat (2.2 g) | |
| Cholesterol (0.09 mg) | |
| Sodium (11 mg) | |
| Total Carbohydrate (27.8 g) | |
| Dietary Fiber (3.5 g) | |
| Total Sugars (8.1 g) | |
| Protein (8 g) | |
| Calcium (17 mg) | |
| Iron (2.6 mg) | |
| Potassium (350 mg) | |
| Vitamin C (4 mg) | |