Directions

  1. Blanch brussels sprouts, cauliflower and broccoli. Thread tofu on skewers alternating with blanched vegetables and cherry tomatoes.
  2. For the marinade whisk together all the ingredients and place the vegetable skewers in marinade.
  3. Cut romaine lettuce into four pieces. Wrap the romaine pieces with kitchen string and add to the marinade.
  4. Preheat the grill to medium high. Grill the skewers and the lettuce for 3 minutes per side, brushing them with the remaining marinade from time to time.

Tips & Tricks

Serve the skewerd vegetables with salad or couscous.