Berry tartlets with oat crumb base
Cook time – 20 min
- Total time
- 330 minutes
- Preparation time
- 310 minutes
- Calories
- 305
- Portions
- 7
It’s always nice to touch base! Or, in this case, enjoy the oat crumb base in our fantastic berry tartlets. This berry and chocolate dream seems almost too good to eat. But then you would never get to enjoy its crunchy and luscious deliciousness. If you want to feel like a pâtissier – a pastry chef who specialises in cakes and other sweet goods – this is the recipe for you. But don’t worry – these tartlets are incredibly easy to conjure up.
Directions
- Toast the almond flakes in a frying pan (without any oil). Add the oats, 40 ml honey and cinnamon and continue to toast. Break the chocolate into pieces and place it in a heatproof bowl set over a saucepan of simmering water (bain marie) to melt.
- Stir the oat mixture into the chocolate and spread over the bases of 6–8 dessert rings. Place the dessert rings on a flat baking sheet lined with cling film. Allow the mixture to cool.
- Meanwhile, heat 200 g blueberries and 200 g raspberries separately, each with 60 ml honey, 300 ml oat milk and 1 teaspoon of agar-agar; purée until smooth and pass through a sieve. Bring each of the mixtures to the boil for 2 minutes. Add vanilla and lemon zest to taste.
- Allow both creams to cool slightly. Pour one of the creams into each of the rings, chill for 20 minutes, then pour the second cream into the rings. Allow to set for 4 hours.
- Before serving, remove the rings and arrange the remaining berries on the tartlets.
Crumbs are expressly permitted!
Your Dole team
Ingredients
- 50 g flaked almonds
- 150 g fine oatmeal
- 160 ml honey
- 1 tsp cinnamon
- 130 g dark chocolate
- 200 g blueberries 200 g raspberries
- 600 ml oat milk
- 2 heaped tsp agar-agar
- 1 tsp vanilla extract
- 1 tbsp grated lemon zest
To garnish:
- Berries to taste
Plus:
- 6–8 dessert rings (approx. 7 cm in diameter)
- 1 small, flat baking sheet
- Cling film
Nutritional Facts
| 1 Serving Per Container | |
| Serving Size | 6 |
| Calories | 305 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (9 g) | 12% |
| Saturated Fat (1.5 g) | 6% |
| Sodium (12 mg) | 2% |
| Total Carbohydrate (47 g) | 15% |
| Dietary Fiber (7.5 g) | 25% |
| Total Sugars (9 g) | |
| Protein (7.6 g) | |
| Calcium | 4% |
| Iron | 20% |
| Potassium (340 mg) | 17% |
| Vitamin C | 18.5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.