Directions

  1. Mix the chia seeds with the coconut milk and oat milk and leave to soak overnight in the fridge.
  2. Bring the agave nectar along with 300 g of blueberries, the rose water, a pinch of salt and 50 ml of water to the boil and allow to simmer for approx. 5 minutes. Mash the mixture a little with a fork.
  3. Then mix half of the chia pudding with the blueberry purée. Finally, fill 2 glasses with some blueberries, the blueberry chia pudding and the normal chia pudding and garnish with pistachios and blueberries.

Let the mouth-watering experience begin!

Your Dole Team