Blueberry frozen yoghurt
- Total time
- 195 minutes
- Preparation time
- 15 minutes
- Calories
- 170
- Portions
- 4
It’s getting cold in here! Our blueberry frozen yoghurt glows in beautiful purple and is the ice-cold answer when you are looking for something fruity and cool. Blueberries, coconut yoghurt and honey make for a laid-back partnership that will melt in your mouth. “Kiwi confetti” will guarantee a party mood in the coconut shell and coconut chips will ensure that everyone has a blast!
Directions
To make the frozen yoghurt: Wash and freeze the blueberries. Chill the coconut yoghurt well.
Purée 600 g frozen blueberries, the coconut yoghurt and honey until smooth and pour into a chilled bowl straight away.
To make the topping: Peel and slice the kiwis. Using a small circular biscuit cutter, cut circles out of a few slices. This will be the “kiwi confetti”.
Clean the coconut shells and place them in the freezer compartment. Divide the blueberry frozen yoghurt among the shells (normal dessert bowls are fine too of course) and sprinkle with the “kiwi confetti”, kiwi slices, the remaining blueberries and the coconut chips.
Berryliciously refreshing!
Your Dole Team
Ingredients
650 g blueberries
230 g coconut yoghurt
80 ml honey
2 kiwis
20 g coconut chips
Plus: Food processor/blender, chilled bowl, small circular biscuit cutter, coconut shells
Nutritional Facts
| 1 Serving Per Container | |
| Serving Size | 4 |
| Calories | 170 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (4.5 g) | 6% |
| Saturated Fat (3.3 g) | 12.8% |
| Sodium (4 mg) | 0.7% |
| Total Carbohydrate (28 g) | 9% |
| Dietary Fiber (9 g) | 30% |
| Total Sugars (27.6 g) | |
| Protein (2 g) | |
| Calcium | 3% |
| Iron | 12% |
| Potassium (227 mg) | 13.8% |
| Vitamin C | 49% |