Coffee mousse with marinated pineapple
- Total time
- 140 minutes
- Preparation time
- 20 minutes
- Calories
- 540
- Portions
- 4
Mousse au chocolat – the name alone makes your mouth water. This airy dessert is simply marvellous. And it goes well with an espresso – or rather a "café", as the French would say. And why not combine both? Et voilà: you have a creamy, aromatic coffee mousse. This goes well with marinated pineapple to bring a fruity note to your dessert.
Directions
1. Allow the cashew nuts to soak overnight covered in water.
2. Pour off the water the next day and rinse the cashew nuts. Then puree the cashew nuts very finely with the avocado, banana and maple syrup in a high-performance blender.
3. Melt the dark chocolate in a bowl over a pan of gently simmering water and mix the cocoa and espresso coffee powder into the mousse.
4. Scrape the pulp out of the vanilla pod and add half of it to the mousse. Pour the mousse into a bowl and allow to cool for 2 hours.
5. Peel the pineapple, remove the core and finely dice the flesh. Stir the pineapple cubes together with the blueberries, honey and the other half of the vanilla pulp. Finely chop the mint and stir it in.
6. Use a moistened tablespoon to make quenelles from the mousse and garnish these with the marinated pineapple.
We can’t get enough of it, how about you?
Your Dole Team
Ingredients
100 g cashew nuts
1 avocado
1 banana
3 tbsp maple syrup
100 g dark chocolate
2 tbsp cocoa powder
1 tsp instant espresso coffee powder
1 vanilla pod
½ pineapple
100 g blueberries
3 tbsp honey
Mint
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 310 |
| Calories | 540 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (30 g) | 40% |
| Saturated Fat (10 g) | 40% |
| Sodium (52 mg) | 10% |
| Total Carbohydrate (57 g) | 18% |
| Dietary Fiber (11 g) | 37% |
| Total Sugars (50 g) | |
| Protein (11 g) | |
| Calcium | 8% |
| Iron | 74% |
| Potassium (1500 mg) | 75% |
| Vitamin C | 31% |
| Vitamin D | 42.8% |