Directions

  1. Place the couscous in a bowl.
  2. Using the finest possible grater, grate the zest of one orange and squeeze the juice from the orange.
  3. Place the orange juice, orange zest and vanilla flavouring in a saucepan and bring to the boil. Stir in the water and the honey.
  4. Pour the orange sauce over the couscous and set aside for around ten minutes.
  5. Peel the remaining two oranges and cut them into thin slices. Cut the grapes into quarters. Garnish the couscous with the grapes, oranges and nuts.