Gingerbread nicecream with banana stars
- Total time
- 29 minutes
- Preparation time
- 25 minutes
- Calories
- 358
- Portions
- 4
So you think nicecream is just a summer treat? Then it’s time to try our gingerbread nicecream with banana stars. With bananas, berries, coconut milk, honey, chocolate and of course gingerbread, this deliciously creamy dessert will transport you to an ice-cold winter wonderland. So, will you be NICE princes and NICE princesses?
Directions
To make the nicecream: Peel and slice 5 bananas (approx. 500 g), and freeze the slices. Place the coconut milk in the refrigerator. Mix the frozen banana, coconut milk, honey and gingerbread spice to form a smooth nicecream and pour into a chilled container. Break up the gingerbread or spiced cookies and fold into the nicecream. Freeze again for approx. half an hour.
Cover a large plate with cling film and chill in the freezer for 20 minutes. Using the ice cream scoop, scoop out balls from the frozen mixture and place them on a plate. Freeze again.
To make the banana stars: Break up and melt the dark chocolate. Peel and slice the remaining bananas and cut out little star shapes. Place the banana stars on a sheet of baking paper on a cooling tray and, using a piping bag, pipe the melted chocolate in fine lines over the stars. Leave the chocolate to set.
Freeze the raspberries and blueberries for 20 minutes. Arrange the nicecream balls with the chocolate bananas and berries on a chilled plate.
Gingerbread spice and everything nice!
Your Dole team
Ingredients
About 6 or 7 bananas
150 ml coconut milk
70 ml honey
1 tbsp gingerbread spice
100 g gingerbread/spiced cookies
40 g dark chocolate
100 g raspberries
100 g blueberries
Plus: Food processor/blender, chilled containers, large plate, cling film, ice cream scoop, star-shaped biscuit cutter, baking paper, cooling rack, piping bag, serving plate
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 474 |
| Calories | 358 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (17 g) | 23% |
| Saturated Fat (10 g) | 40% |
| Sodium (41 mg) | 8% |
| Total Carbohydrate (71.5 g) | 22% |
| Dietary Fiber (8 g) | 27% |
| Total Sugars (66 g) | |
| Protein (7 g) | |
| Calcium | 6% |
| Iron | 23% |
| Potassium (1040 mg) | 52% |
| Vitamin A | 2% |
| Vitamin C | 35% |
| Vitamin D | 3% |