Grape bread with pear chutney
- Total time
- 100 minutes
- Preparation time
- 50 minutes
- Calories
- 220
- Portions
- 20
We’re bringing the Mediterranean feeling back home. How? With this delicious grape bread, which is full of good things from the south. Packed with feta, olives and Mediterranean herbs, this will be a taste trip to remember. And our fresh and fruity pear chutney is simply the crowning glory!
Directions
Wash and halve the grapes for the bread. Crumble the feta; chop the walnuts and olives roughly. Wash the herbs, remove any coarse stalks and chop finely.
Beat the eggs and beat in the olive oil slowly. Mix together the polenta, baking powder and flour and stir into the egg and olive oil mixture. Season with salt and fold in the remaining prepared ingredients.
Place the dough in an oiled tin that has been sprinkled with some polenta and bake in a preheated oven at 180°C for approx. 50 minutes until golden brown. Allow to cool.
To make the pear chutney, peel and quarter the pears, remove the core and finely dice the pear quarters. Peel and chop the onion and garlic. Finely dice the ginger.
Fry the diced ginger, onion and garlic in 1 tablespoon of oil. Add the honey, diced pear, star anise and mustard seeds and fry briefly. Deglaze the pan with vinegar and add 70 ml water. Boil for 5 minutes and season with turmeric (or curry powder) and salt.
Slice the bread and serve with the chutney. Sprinkle with edible flowers to taste.
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Ingredients
For the bread:
250 g small grapes (black and green)
180 g feta
150 g walnuts
100 g pitted black olives
1 bunch of Mediterranean herbs (thyme, oregano, tarragon)
4 eggs
100 ml olive oil
100 g polenta
1 sachet baking powder
200 g wholemeal flour
Salt
For the pear chutney:
3 pears
1 onion
1 clove of garlic
40 g crystallised ginger
1 tbsp oil
2 tbsp honey
1 star anise
1 tsp mustard seeds
60 ml white wine vinegar
Turmeric (or curry powder)
Salt
Plus: Bread tin (25 cm), edible flowers to garnish
Nutritional Facts
| 20 Serving Per Container | |
| Serving Size | 95 |
| Calories | 220 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (15.6 g) | 20.8% |
| Saturated Fat (3.3 g) | 13.2% |
| Sodium (214 mg) | 39% |
| Total Carbohydrate (14.5 g) | 4.5% |
| Dietary Fiber (2.3 g) | 7.7% |
| Total Sugars (7.4 g) | |
| Protein (5.7 g) | |
| Calcium | 4.8% |
| Iron | 6.7% |
| Potassium (154 mg) | 7.7% |
| Vitamin A | 8.8% |
| Vitamin C | 1.7% |
| Vitamin D | 8.2% |