Grape compote on polenta blancmange
- Total time
- 40 minutes
- Preparation time
- 25 minutes
- Calories
- 224
- Portions
- 5
A new look for an old classic. With our grape compote on polenta blancmange, you can whip up your dream dessert with just a few ingredients. Let the delicate, fruity notes of this delicious treat melt in your mouth. Tip: A great idea for indulging spontaneous visitors.
Directions
Boil up the almond milk, salt, 1 tablespoon of honey and the vanilla sugar (or vanilla seeds) together. Add the polenta and bring to the boil again while stirring. Continue to cook over a low heat for approx. 5 minutes, stirring constantly. Separate the eggs and stir in the egg yolks. Beat the egg whites until stiff and fold them in. Bring everything to the boil again but do not stir.
Divide the blancmange between the 5 or 6 silicon moulds and allow to cool.
Wash and halve the grapes. Boil up 220 ml grape juice with 2 tablespoons of honey. Combine the cornflour with 30 ml grape juice. Bring to the boil and stir in the grapes. Allow to cool.
To finish, remove the blancmange from the moulds and arrange the grape compote on top and beside it.
Spoonfuls of grape joy!
Your Dole Team
Ingredients
460 ml almond milk
Salt
3 tbsp honey
1 sachet vanilla sugar (or the seeds from a vanilla pod)
140 g polenta
2 small eggs
350 g mixed grapes
250 ml dark grape juice
1 tbsp cornflour
Plus: 5 to 6 silicon moulds (approx. 90 ml capacity)
Nutritional Facts
| 5 Serving Per Container | |
| Serving Size | 274 |
| Calories | 224 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (7 g) | 9% |
| Saturated Fat (3.7 g) | 15% |
| Sodium (100 mg) | 18% |
| Total Carbohydrate (35 g) | 11% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (28 g) | |
| Protein (4 g) | |
| Calcium | 14% |
| Iron | 7% |
| Potassium (255 mg) | 13% |
| Vitamin A | 6% |
| Vitamin C | 4.1% |
| Vitamin D | 26% |