Directions

Peel the pineapple and cut it into pieces. Then wash and clean the spinach. Toast the pumpkin seeds without using any oil.

Add 80 g of spinach and 400 g of pineapple to a blender along with the apple juice and blend until smooth. Add maple syrup to taste.

Then pour the green smoothie into 2 bowls and decorate with pineapple, some spinach leaves, blueberries, pumpkin seeds, quinoa pops and psyllium husks before serving.

Eat your greens!

Your Dole Team