Waldorf salad with grapes
Cook time – 0 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Portions
- 4
Now an international favourite, the Waldorf salad has its roots in America: Oscar Tschirky, a waiter at the exclusive Waldorf Hotel in New York, created the original recipe in the late 19th century. Here we give this classic dish a modern twist and refine the Waldorf salad with crunchy walnuts and juicy grapes.
Directions
Mix the vinegar, oil, honey and mustard together in a small dish. Season with salt and pepper. Add the apple pieces, grapes, walnuts and celery to a medium-sized bowl and mix together. Fold in the lettuce leaves and drizzle with the dressing. Serve immediately.
Bon appetit!
Your Dole Team
Ingredients
- ¼ head of lettuce
- 150 grammes celery, cut into thin strips
- 150 grammes approx. grapes, halved
- 3 grammes reen apples, cut into small pieces
- 70 grammes walnuts, chopped and toasted
- 50 milliliters apple cider vinegar
- 3 tablespoons rapeseed oil
- 1 tablespoon honey
- ½ teaspoons Dijon mustard
- salt