Layered banana and raspberry nice cream
Cook time – 300 min
- Total time
- 340 minutes
- Preparation time
- 40 minutes
- Calories
- 400
- Portions
- 6
Here at Dole we love nice cream! This summer treat transforms sweet fruit into an ice-cold pleasure. Now this nice delight has a new look. Our layered banana and raspberry nice cream doesn’t need wafers, it’s happy to arrive on your plate stylishly sliced. The dream dessert of bananas, coconut, berries and chocolate tastes irresistibly good, layer after layer. This fruity highlight in the cake tin will take your palate by storm.
Directions
- Slice the bananas and freeze. Spread the berries out on a tray and freeze. Chill the coconut milk until it is very cold.
- Break the chocolate into pieces and melt it. Line a cake tin with baking paper.
- Purée the frozen bananas and 200 ml coconut milk until smooth in the blender and return to the freezer immediately. Purée 500 g raspberries, the remaining coconut milk and the agave syrup. Then layer the banana nice cream, the raspberry nice cream and the melted chocolate alternately in the tin and add 50 g raspberries and 50 g blueberries to the mix. Freeze again for 1 hour.
- Turn out the layered nice cream onto a plate, allow to stand for a few minutes and cut into slices. Serve with berries to taste.
Fancy a cool sandwich?
Your Dole Team
Ingredients
- 6–8 bananas (650 g peeled bananas)
- 400 ml coconut milk
- 550 g raspberries
- 200 g dark chocolate (85% cocoa)
- 40 ml agave syrup or honey
- 50 g blueberries
- Approx. 200 g berries to garnish
Plus:
- Cake tin (approx. 25 cm)
- Baking paper
Nutritional Facts
| 1 Serving Per Container | |
| Serving Size | 8 |
| Calories | 400 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (23.6 g) | 31% |
| Saturated Fat (22.7 g) | 90% |
| Sodium (6 mg) | 1% |
| Total Carbohydrate (38 g) | 11.8% |
| Dietary Fiber (5.2 g) | 17% |
| Total Sugars (33.7 g) | |
| Protein (4.7 g) | |
| Calcium | 5% |
| Iron | 14.6% |
| Potassium (682 mg) | 34% |
| Vitamin C | 55% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.