Mini citrus cakes with raspberries
- Total time
- 51 minutes
- Preparation time
- 36 minutes
- Calories
- 661
- Portions
- 6
Easy peasy lemon squeezy! With our mini citrus cakes with raspberries, we see the world in the most beautiful yellow. Spontaneity is always a good idea – you can conjure up this fresh and tasty treat in next to no time and enjoy its exquisite aroma and divine fluffiness. A real mood booster!
Directions
To make the batter: Beat the eggs, 1 tablespoon of grated lemon peel, agave syrup and salt for approx. 7 minutes until creamy. Stir in the walnut oil, almond milk and 20 ml lemon juice slowly. Fold in the wholemeal spelt flour, ground almonds and baking powder.
Pour the batter into the moulds in the silicone baking tray and bake in a preheated oven at 180°C for approx. 15 minutes. Allow to cool and remove the cakes carefully from the moulds.
To make the cream: Beat together the vegetable fat and honey. Stir in the low-fat cream cheese and 30 ml lemon juice. Add 1 tablespoon of grated lemon peel and fold it in. Chill the topping well and then place it in a piping bag with a medium-sized nozzle.
Pipe the topping in dollops or swirls onto the cakes. Wash 1 lemon and use a zester to shave off fine strips of lemon peel. Slice the lemon finely.
Rinse the raspberries. Place the lemon slices, raspberries, redcurrants and whitecurrants on the cakes and decorate with the mint leaves and lemon zest.
Where troubles melt like lemon cake ...
Your Dole Team
Ingredients
2 eggs
2 tbsp grated lemon peel
150 ml agave syrup
Salt
70 ml walnut oil
50 ml almond milk
50 ml lemon juice
100 g wholemeal spelt flour
100 g ground almonds
1 tbsp baking powder
150 g vegetable fat
4 tbsp honey
300 g low-fat cream cheese (or vegan cream cheese substitute)
1 lemon
200 g raspberries
Approx. 100 g redcurrants and whitecurrants
Mint leaves
Plus: Silicon baking tray (for small round cakes measuring roughly 10 cm in diameter), piping bag with a medium-sized nozzle
Nutritional Facts
| 1 Serving Per Container | |
| Serving Size | |
| Calories | 661 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (46 g) | 62% |
| Saturated Fat (7 g) | 27% |
| Cholesterol (87 mg) | 29% |
| Sodium (84 mg) | 15% |
| Total Carbohydrate (45 g) | 14% |
| Dietary Fiber (6 g) | 20% |
| Protein (15 g) | |
| Calcium | 15% |
| Iron | 25% |
| Potassium (492 mg) | 25% |
| Vitamin C | 40% |
| Vitamin D | 15% |