Pineapple and honey upside down cake
- Total time
- 55 minutes
- Preparation time
- 25 minutes
- Calories
- 455
- Portions
- 10
Summer, sun, pineapple! Even if it is a bit colder outside now, why not create summer on the plate in just a few minutes with this delicious pineapple and honey upside down cake. The pleasure is enhanced by the taste of almonds, which complement the pineapple perfectly.
Directions
Peel the pineapple, remove the core and cut the fruit into slices roughly 1 cm thick; halve or quarter the slices.
Heat 2 tablespoons of brown sugar, 1 tablespoon of honey and 1 tablespoon of margarine in a pan until the mixture is slightly caramelised. Add the pineapple slices to the pan and fry for approx. 5 minutes. Preheat the oven to 180°C (top/bottom heat).
Meanwhile, beat 150 g margarine, 3 tablespoons of brown sugar, 2 tablespoons of honey, a pinch of salt and the vanilla sugar in the food processor until creamy. Stir in the eggs, one by one; add the almond milk. Mix together the ground almonds, flour and baking powder and fold into the batter.
Lightly grease the pan. Sprinkle the flaked almonds around the edge of the pan and spoon the batter into the pan over the pineapple. Bake for approx. 25 minutes. Allow to cool slightly and turn out onto a cake stand. Cut the cake into slices and garnish with redcurrants and some honey.
Come with us on a summer holiday!
Your Dole team
Ingredients
2/3 pineapple
5 tbsp brown sugar
3 tbsp honey
180 g margarine
Salt
2 sachets vanilla sugar
2 eggs
100 ml almond milk
100 g finely ground almonds
200 g wholemeal spelt flour
1/2 sachet baking powder
3 tbsp flaked almonds
Redcurrants to decorate
Plus: Oven-safe pan (approx. 26 to 28 cm)
Nutritional Facts
| 10 Serving Per Container | |
| Serving Size | 260 |
| Calories | 455 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (25 g) | 34% |
| Saturated Fat (6.5 g) | 26% |
| Cholesterol (50 mg) | 17% |
| Sodium (40 mg) | 7% |
| Total Carbohydrate (50 g) | 16% |
| Dietary Fiber (5.8 g) | 20% |
| Total Sugars (37 g) | |
| Protein (8.5 g) | |
| Calcium | 6.7% |
| Iron | 23% |
| Potassium (520 mg) | 26% |
| Vitamin A | 15% |
| Vitamin C | 33% |
| Vitamin D | 18% |