Pineapple rosemary crostini with vegan paneer
- Total time
- 65 minutes
- Preparation time
- 30 minutes
- Calories
- 193
- Portions
- 8
Crunch, crunch, who's nibbling on our crostini? These crispy snacks are simply enchantingly delicious – especially when paired with vegan paneer. Nibbling away is unanimously permitted!
Directions
For the vegan paneer: Bring the soy drink to the boil with a little salt. Mix lemon juice and vinegar, pour in slowly while stirring constantly. As soon as the liquid begins to curdle, line a sieve with clean cheesecloth, fine muslin or tea towel and hang over a bowl. Pour in the liquid and leave to drain overnight in the refrigerator.
Cut the bread into slices. Brush the bread slices with a little olive oil and toast them briefly on both sides under the grill of the oven until crispy.
Peel, quarter and slice the pineapple. Peel and chop the garlic. Pluck the rosemary needles from the twigs and chop. Sprinkle the pineapple wedges with rosemary and garlic and sprinkle with a little sugar. Fry on both sides in a hot grill pan.
Cut the paneer into pieces and season with salt, pepper and possibly a little lemon juice. Spread some cheese on each of the toasted bread slices. Arrange the lettuce leaves and the grilled pineapple slices on top. Sprinkle with crushed pink pepper berries.
Tip: You can store the remaining cheese in a cool place and serve it, for example, as a topping for bread or in bowls.
Let the crunching fun begin!
Your Dole team
Ingredients
2 l soy drink
Salt
8 tbsp lemon juice
3 tbsp white wine vinegar
½ loaf wholemeal baguette
2 tbsp olive oil
½ pineapple
1 clove of garlic
2 sprigs rosemary
1 tbsp brown sugar
some lettuce leaves
pink pepper berries
Plus: sieve cheesecloth/dishtowel
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | |
| Calories | 193 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (8.9 g) | |
| Saturated Fat (1.9 g) | |
| Cholesterol (0.04 mg) | |
| Sodium (101 mg) | |
| Total Carbohydrate (17.4 g) | |
| Dietary Fiber (2.4 g) | |
| Total Sugars (5.8 g) | |
| Protein (9.6 g) | |
| Calcium (15 mg) | |
| Iron (0.6 mg) | |
| Potassium (127 mg) | |
| Vitamin A (5 mcg) | |
| Vitamin C (10 mg) | |