Directions

Prepare the marinade and place the fish and pineapple in it. To do this, place the red onions, spring onions, soya sauce, honey, sesame oil, ginger, sesame seeds, salmon and pineapple pieces in a medium-sized bowl and mix together. Leave to stand for five minutes. To make the pomegranate vinaigrette, mix the olive oil with the pomegranate juice, red wine vinegar, orange juice and chopped onions and season with salt and pepper.

Then place the mixed salad in a large bowl and pour over the pomegranate vinaigrette. Remove remaining marinade from the salmon and pineapple and add both to the prepared salad. Eat immediately.