Raspberry and citrus cheesecake sticks
- Total time
- 210 minutes
- Preparation time
- 30 minutes
- Calories
- 380
- Portions
- 6
Is there ever such a thing as too much cheesecake? No way, because this unashamedly delicious cake constantly reappears in new guises. Our chilled raspberry and citrus cheesecake sticks are full-on fruit and crunch. And of course the jaunty lolly sticks are a crucial accessory. Simply waiting to be devoured!
Directions
To make the crunchy base: Toast the rolled oats, coconut flakes and flaked almonds with cinnamon and 15 g honey in a pan. Break the dark chocolate into pieces and melt it. Stir the rolled oats mix into the melted chocolate and press it into a small springform tin that has been lined with baking paper. Press down using a spoon. Chill for 1 hour.
To make the topping: Wash the raspberries. Purée 150 g raspberries with the orange juice, and press the mixture through a sieve. Boil this mixture rapidly with the agar and 100 g honey for 2 minutes. Allow to cool slightly and then mix in the coconut yoghurt.
Spread this mixture over the crunchy base in the tin. Peel the oranges and the grapefruit and chop into pieces. Place the chopped citrus fruits and the remaining berries on the topping, which has set slightly, and chill for 2 hours.
Then cut the cake into 6 to 8 pieces and insert a lolly stick into the edge of each of them. Freeze the cakes for another hour, and then enjoy your frozen raspberry and citrus cheesecake sticks.
Big cheesecake love!
Your Dole Team
Ingredients
80 g rolled oats
25 g coconut flakes
50 g flaked almonds
1 tsp cinnamon
115 g honey
80 g dark chocolate
200 g raspberries
100 ml orange juice
1 heaped tsp agar (note the manufacturer’s information)
500 g coconut yoghurt
2 oranges
1 grapefruit
Plus: 6 to 8 wooden lolly sticks, springform cake tin (approx. 18 to 20 cm in diameter), sieve
Nutritional Facts
| 6 Serving Per Container | |
| Serving Size | 285 |
| Calories | 380 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (19 g) | 25% |
| Saturated Fat (12 g) | 48% |
| Sodium (24 mg) | 5% |
| Total Carbohydrate (42 g) | 13% |
| Dietary Fiber (7.5 g) | 25% |
| Total Sugars (31 g) | |
| Protein (8 g) | |
| Calcium | 8% |
| Iron | 29% |
| Vitamin C | 45% |